Raises heritage breed hogs conscientiously rotated on pasture and fed only Non-GMO feed. No herbicides, pesticides or synthetic fertilizers are used on the farm. Mangalitsa and Meishan are the
primary breeds and are chosen for flavor and red meat. The farm humanely raises healthy, delicious pork. They also have dining events and various workshops on the farm and will use the logo on promotional materials for those events.
Primary client is a whole-hog chef that supports the philosophy of holistically raised animals. This client would insist upon non-GMO products. A secondary customer is a retail customer buying a whole, half or quarter hog. Third customer is someone interested in attending the dinners and/or workshops they hold at the farm.
¿A qué sector dirías que pertenece tu empresa?
¿Qué colores quieres que tenga tu diseño?
Los diseñadores eligen
Para hacernos una idea de lo que representa tu marca, dinos qué estilos te gustan
Diseño de inspiración
The logo should appeal to the person that looks for Farm to Table restaurants and prefers to eat local and organic foods. Healthy Soil-Healthy Life will be the name of their Blog which will cover various topics of living a healthy biodiverse life. I have attached a sketch the owner of the farm did as she played around with ideas for a logo for the blog.
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