Our restaurant concept is Lifestyles of Health and Sustainability (LOHAS).
We are located close to a station. There are 30 seats.
We focus on where foods are produced, how to cook them and how to serve them on special ordered plates from ceramic artists. We serve rice, miso soup and main meal for lunch. The lunch menu changes daily.
At dinner time, we serve not only dinner meal but also Japanese rice wine, Sake made in all over Japan.