We are a small restaurant with a real small kitchen. We would like to serve great and simple food. Not only we would like to serve original food, but also great different concept during the day and organise events/themes.
Our target will be manly "white collars" for lunch as we are in a office area and they are looking for something quick, healthy and TAKE AWAY. During afternoon, we would like to work with different concept. For instants, during winter, we would like to serve hot beverages with some home made pastry.
During evening/happy hours, the restaurant will turn into a bar serving vin, cocktails and finger food.
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Even though the name of the restaurant is "the little Kitchen" the focuses are food and beverages with a touch of craziness/originality.
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