Commerical hop grower in the U.S. mid-Atlantic region serving local craft breweries. Hops raised on 6th generation family farm that dates back pre -revolution circa 1750. The Farm is located in Jefferson County WV in the Shenandoah Valley, and is listed on the US Dept Interior National Register of historic places https://web.archive.org/web/2013020…000486.pdf George Washington surveyed the property and was friends with the original owner who received the farm as a land grant from Lord Fairfax in 1750. It is one of the oldest continuously farmed properties in the U.S. https://en.wikipedia.org/wiki/Bever…_Virginia)
Currently, the hop yard is located on the banks of the Bullskin Run, a tributary of the Shenandoah river. History and the story of the farm are important to me and I want to incorporate that aspect into "my story" or my "why" as I sell a high value specialized crop directly to craft brewers, who can then in turn leverage the "locally grown" aspect and are willing to pay a premium for the product. I sell whole hop cones as well as hop pellets direct to brewers. Hopyard established 2012.
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The intended market for my product (Hops) is craft brewers. The history of farm and location in the Shenandoah Valley are important to my business model of leveraging a "locally grown" product for a premium over market price.
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